, localizado na principal é um espaço agradável e tradicional, com uma decoração composta por elementos identificativos da Tailândia, terra dos sorrisos, tais como mobiliário, peças de arte, objectos, louças e talheres trazidos da Tailândia, cores fortes criando um ambiente extremamente harmonioso, onde pode viver toda a tradição da gastronomia tailandesa...
Elegemos uma variada selecção de pratos tailandeses dos… A cozinha tailandesa congrega caril confeccionado exclusivamente com ingredientes vegetais, saladas ricas de frutas e legumes frescos e a imensa opção agridoce e picante, sendo a malagueta a rainha dos ingredientes. Agregada à nossa equipa composta de, com formação académica em Bangkock e Chiang Mai, oferecemos-lhe um tempero original que agrada a todos os paladares.
located in the main road of Vilamoura is a pleasant place with a traditional decoration of items from . These items are such as furniture, pieces of arts, antique objects, crockery and pieces of carving. With bright color paint, it creates an extreme harmonious atmosphere where you can feel like staying in a tradition .
We have a various selection of Thai dishes with all types of tastes of all. Thai food can be simply classified into two main types – Thai curry and stir-fried dish. Both of which are rich of various types of fresh vegetable and sauces. Being spicy and strong taste is a well-known character of Thai food. Therefore, hot pepper is considered as the queen of the ingredient.
We have a high skill team leaded by a high experienced chef who has guaranty certificates from Thai cooking institutes of Bangkok and Chiangmai. Therefore, we assure you that with all our dishes, you have an original taste of Thailand.
Known for its exotic flavours and fresh ingredients, Thai food is internationally recognised for its harmony of tastes and textures, and the ideal Thai meal is a pleasing blend of the spicy, the subtle, and the sweet and sour.
Similarly, it is meant to be equally satisfying to the eye, nose and palate.
The Thai restaurant at Vilamoura effortlessly combines these characteristics to produce a stunningly varied and attractive menu to suit all tastes.
Regarded as one of the most authentic eateries of its kind in the Algarve, thehas garnered a reputation for its traditional cooking methods – a nod to the native Thai chefs employed in the kitchen.
Fresh ingredients are key, emboldened by an array of herbs and spices. Colourful sauces add an aesthetic quality.
Highly creative and deliciously appetising, the food listed on the menu represents the very best of .
Starters include kung hom pha (deep fried prawns in egg wrap roll) and hoy malaeng phu (steamed mussels with Thai herbs served with spicy sauce).
A typical meal usually includes soup, and to kick off an evening in style opt for the very spicy tom yum kung (hot and sour soup with prawns, mushrooms, lemon grass, coriander, Thai herbs and coconut milk).
Colour is a vital component of presentation, so much so that the list of real, among others.
Lovers of fish and seafood are in for a treat. Try the pla neung manow (steamed sea bass fillet with lemon grass and spicy lime sauce). The Thai people have traditionally followed a waterborne lifestyle so they know exactly how to prepare seafood.
The restaurant is large, and the décor suitably befits the Oriental theme: candles, hanging lanterns, , and bamboo decoration set under walls of tangerine orange. drifts softly over the banter.
At the rear of the building a sprawling terrace accommodates an eager summertime clientele – Portuguese and foreign visitors who appreciate exotic fare in convivial surroundings.
Thai restaurant’s house specialities include neua namman hoi (stir-fried beef fillet in oyster sauce with red and green pepper, mushrooms and spring onions. The rice and noodle options are equally tempting.
This is a great place for , when diners can choose from several shared dishes. It’s also very family friendly. But is an equally conducive venue for couples, when the flavours of the Far East can be enjoyed in a romantic and intimate setting. |
